Asian penut sauce

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You can make the best T hai peanut sauce at home! Thai peanut sauce noodles and chicken is my new favorite! Thai Peanut Sauce had me all over the place when I first started testing recipes.

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Sometimes what you really need is just a good sauce or two to get you through the week — be it for dipping, drizzling, salading, spreading, or dunking with all your freshly grilled, roasted, or chopped up summery stuff. This peanut sauce has been around the block a few times here on Pinch of Yum — it started with these zoodlesre-purposed its way into these firecracker lettuce wrapsand resurfaced briefly for a dressing application in that quinoa crunch salad. Just try throwing some in a skillet with some chicken or tofu for a little trick.

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This easy vegan recipe is the perfect dipping sauce for Spring Rolls, satay or tossed with noodles. Its secret ingredient will have you coming back for more! Not cloyingly sweet with just a hint of heat, it is pleasingly balancedhitting all the right notes on the palate.

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While most Western versions of peanut sauce are made with peanut butter, this authentic Thai peanut sauce starts with real peanuts--and you'll taste the difference! At the same time, it is super easy and quick to make--and is really versatile. This peanut sauce can be used for a variety of purposes, from a dip for veggies to a sauce for chicken or beef satay.

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Just because this satay sauce is truly authentic doesn't mean it isn't easy to make--you simply mix all of the ingredients in a blender or food processor and adjust the seasoning and you're done! While most Western versions of satay sauce are made with peanut butter, this one starts with real peanuts - and you'll taste the difference! Or use it to make a delicious cold noodle salad or as a marinade for grilled chicken or tofu.

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Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals. I made this in the vita mix and it came together in minutes.

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This is a quick and easy Chicken Satay recipe using bone-in chicken thighs. What makes this marinade extra special is using Thai red Curry Paste! God help me.

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My mother, in whose memory this site was created, was a cookbook addict. Her philosophy in life was based upon a statement attributed to Erasmus of Rotterdam : When I get a little money I buy books, and if any is left I buy food and clothes. The sin of omission of key ingredients is also exuberantly committed.

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As I mentioned yesterday, I originally made this sauce intending to toss it with raw zucchini noodles, similar to a raw Pad Thai dish. Best of all, this sauce is easily adaptable! Get ready to dig in!

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This easy peanut sauce is a salty, sweet, spicy dip and dressing for dumplings, spring rolls, Thai noodlesand satay. You can make it a million ways! Everyone needs at least one reliable recipe that rocks your Asian food cravings in under 5 minutes.

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